Bali Beef Stirfry

This recipe is adapted from a sizzling soy satay dish that we love to have when we are in Bali. 

You can substitute chicken for beef into the recipe as well, which is also delicious!

Ingredients 


Marinade
1/4 cup kecap manis (Indonesian sweet soy)
1 clove of garlic thinly sliced 
1 knob of ginger 2" julienned or grated 
1 red onion cut into 8ths on the round (wedges) 
1 red chilli finely diced




Stir Fry
200g lean beef cut into strips 
1 red capsicum sliced into strips 
1 small head of broccolli
2 spring onions chopped 
1 bunch fresh coriander finely chopped 


Method 
Marinade meat for at least an hour 


Heat 2 tablespoons of vegetable oil in a large wok 
when smoking add marinated meat and stir (2 minutes)
add broccolli first then capsicum and spring onions 


turn off heat and stir through half the chopped coriander


serve with jasmine rice if desired and topped with the extra coriander.