Lemon & Sugar Pancakes

SERVES: 4
PREPARATION: 10 MINUTES
COOKING: 15 MINUTES


Well Pancakes are not something that we have a lot of around here...but it has been SO cold and miserable food has been all about warmth and comfort :) 

Ingredients 

• 2 cups (300g) self-raising flour
• 1/2 cup (75g) plain flour
• 2 tbs caster sugar
• 2 1/3 cups (580ml) milk
• 80g butter, melted, cooled
• 1 egg, lightly whisked
• Extra melted butter
• Extra sugar, to serve (caster or brown) 
• Lemon wedges, to serve

Method

Sift flour into a bowl. Add sugar and stir well. Add milk, butter and egg. Whisk until well combined.

Brush two small non-stick frying pans with a little of the extra melted butter. Heat over medium heat. Add 1/3 cup of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook fro 1 minute.

Transfer pancakes to a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch. If you find the pan is getting too hot, reduce heat slightly.

Serve pancakes with lemon and sugar.

My Notes 

Originally we were going to have pancakes with home made honeycomb that Daniel was making which   

Gary Mehgan from Masterchef made on the show, but it was a bit of a disaster :) and we were hungry and didn't want to wait 45 minutes for the honeycomb to set! 

see how to make honeycomb here  on Daniel's link :)