SERVES: 1
PREPARATION: 5 MIN
COOK: 5 MIN
We have had a long weekend here in Western Australia and Monday night tea had to be an easy one before we head back into the working week. So here is what I had for dinner tonight.
Ingredients
1 pita bread
2 tbsp passata
6 slices coppa
1/2 of a round Tasmanian blue brie cheese
Rocket
1 bosc pear
olive oil spray
sea salt flakes
Preheat oven to 200C
Spread pita bread with the passata
fold the slices of coppa to form little twists and place on pita
roughly chop cubes of blue brie and scatter on pitta
place into oven for 5 minutes
peel, quarter, and slice pear
heat frypan, spray with olive oil spray
place pear slices onto hot pan and sprinkle with sea salt, turn when browned.
Remove pizza from oven
place handful of rocket leaves on top
top with pear slices, extra sea salt and a drizzle of olive oil.
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